We like to take snaps of our students. Some highlights of our classes.
Noemie stays for a week at Siolim House with her fiancĂ© Gregory. She has opted for the Cook n’ Stay package. Every day she is taken care of by the Siolim House staff and dropped at the Cooking school next door. But to start the day well, she follows the daily yoga class taught there. [...]
No Comments. Continue Reading...We gathered a really nice team of enthousiasts around Dayal, and enjoyed learning the basics of Raw living food. the classes were intense, focused, relaxed and friendly. Everybody contributed to make this a really nice and interesting event. Dinner with marinated salad, Alfredo Pasta and the amazing Almond bread made before our eyes.. Degustation of [...]
No Comments. Continue Reading...We had very joyful and chilled out classes since we opened the new space. Students enjoy the setting in the nature and the peaceful environement. Learning the art of making Indian chapatis…
No Comments. Continue Reading...On Saturday 20th Oct, we have officially inaugurated the opening of the new cooking school. It was held at the beautiful Little Siolim Hotel, together with the book release of Ishtam, popular Goan recipe book. We had guests of honor to discourse for the inauguration: Maria Coutinho, Sapna Sardessai, Prasad Pankar, Ruta Kahate, Varun Sood [...]
No Comments. Continue Reading...After a few month working on this project, we have finally opened the new space for the cooking School. It is right opposite Little Siolim, in a cute open-air space, perfect for learning. The classes have started and were a success. We can now take bigger groups at a time and students are completely hands-on. [...]
No Comments. Continue Reading...Elisa lives in Ethiopia and has a passion for cooking. Akshay lives in Asia. They meet regularly in India for holidays. They took a cooking class and followed us to the market… Elisa will bring back some Goan culinary know-how to Africa, along with her nice Italian smile
No Comments. Continue Reading...Nice surprise today, baby Rose is joining us for the class! She’ll get used to Indian spices very soon… Ian and Claire follow the recipes with Jane… It is pork Sorpotel today They will also learn to roll and swell the chapatis Finished by a nice lunch. The Prawn Caldine was a favorite!
No Comments. Continue Reading...Daniel and Anne are taking a break from their Hyderabad life to come enjoy Goa’s relaxed season. They stayed with us at Siolim House for our delight. Today is Ganesh festival, so the fish market isn’t so full, but it gives a relief from the crowd. Today’s menu for the class is Rock Fish Rechead, [...]
No Comments. Continue Reading...Today’s cooking class is Eric’s gift for Kate as she’s celebrating her birthday in Goa. The market is busy today as it is the pre-Ganesh holiday. During the Ganesh celebrations, hindus abstain from non-vegetarian food. That’s why everybody is buying fish before the market closes down. The recipe of the day is fried mullet, prawn Caldine, [...]
No Comments. Continue Reading...Megumi and Shinsuke are themselves Chefs in Japan, specialized in Indian cuisine. They intensified their knowledge of regional cuisine with this 3 days intensive Goan classes. We started with a visit to the fish market to pick up fresh fishes. Followed by a fresh coconut grating session. Shinsuke is performing well We covered 12 Goan [...]
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