We like to take snaps of our students. Some highlights of our classes.
Prepared by Dayal in his raw food class in Israel today : Flaxseed cracker, Sesame Tahini sauce, sunflower seed falafel, Cilantro Chimichuri sauce, Sundried tomato sauce, red cabbage and seaweed saurkraut
1 Comment. Continue Reading...We’re sharing the first recipe of our recipe booklet : the popular chicken cafreal. Enjoy the Goan flavours
No Comments. Continue Reading...Relaxed pause between 2 dishes for Nikh and Kunal
No Comments. Continue Reading...Angels and Marisa from Barcelona learn how to cook Indian. Not too spicy for them…
No Comments. Continue Reading...A full meal finished. Today we prepared Fish Recheado, prawns Caldine, Chicken Xacuti and Goan ladyfingers. Yummy
No Comments. Continue Reading...Amy and the cook Jane after the class, was a lot of fun!
No Comments. Continue Reading...Samina the queen of baigan, practicing her skills in sweet pastry Little Imran also likes to learn!
No Comments. Continue Reading...Jonas stuffing the fish to prepare the Recheado. Good job, the result was great!
No Comments. Continue Reading...Varun is mastering the roasting of Xacuti spices…
No Comments. Continue Reading...Be introduced to the two chefs, Jane and Lourdes, both from Siolim and amazing Goan cooks.
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