Dayal Chabtai

Dayal Shabtai is a Raw Food Chef with 15 years of experience in health food cooking. He lived many years in a health   conscious community. In India where he was exposed and got experience in various alternatives natural healing therapies, detoxification techniques and health food preparation. He runs an Bio – Organic vegetarian restaurant in India for the last 2 years and had his own Organic vegan restaurant in Moshav  Amirim in the Galil in Israel in 2009.

Since 2007 he started to transform his diet into Raw Living foods and get trained as a Raw Food chef. He was trained as a Raw Food chef by the Russell James academy. Today he shares his knowledge, experience and creativity and offers Raw Living Food education as workshops, event Raw Food catering vegan nutrition health consultation.

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