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Goan cooking class without market tour

If you are not the morning kind, skip the market and come directly to the class to join the others and learn the techniques. You will get to eat what you cook after the class!

Prices & Reservation

INR 1,900 per person for a 3 hours class

How to make a Reservation

Confirm your seat by paying just INR 500 online, remaining amount can be paid in cash at the beginning of the class
Cancellations made 3 days before the class will be fully refunded. Cancellations made within 3 days of the class date may result in forfeit of the deposit.
Date change Let us know 3 days in advance in case of a date change. If there is a vacant spot, we’ll definitely accommodate you.

Pick a date to book

Itinerary

10:30am: Cooking class with local cooks Jane and auntie Lourdes
13:30 am: Gastronomic lunch to taste your self cooked dishes

Menu / What you’ll learn to cook (4 dishes per class)

Chicken

Baffado chicken,
Chicken Xacuti,
Chicken Guisad,
Chicken Cafreal

Fish & Seafood

Bangde ambot (Mackerel in coconut curry),
Fish Recheado,
Fish Caldinha,
Traditional Goan fish curry,
Prawn curry,
Kurle Ambat (Crab curry),
Crab Xec Xec

Pork Dishes

Goan pork Vindaloo,
Pork Sorpotel,
Pork chilly fry,

Beef Dishes

Beef chilly fry

Vegetarian

Goan style okras with Onions (Ladyfingers),
Stuffed capsicum,
Spicy spinach
Goan style Aubergine

Inclusions

All ingredients required for the class
Refreshments
A small cookbook with the main recipes will be provided at the beginning of the class.
Lunch! You cook what you eat