Cook Jane

Jane was born and brought up in the village of Siolim and has been a caterer for Goan food for more than 15 years.  She has a palpable passion for cooking that she transmits during classes. Her Fish Caldine is a specialty and an all-time favorite. With her you will learn all you need to know about Goan cooking.



Jane always have a smile on her face, answering your questions patiently and carefully. She will adapt to your pace and teach what she knows with passion. She will without a doubt make your taste buds celebrate the delicacy of Indian food and your friends die for extra curry at home.



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