Lucie is a food lover who likes to share her passion for fine dining and tropical flavors. She has been baking French pastries since she was 6 years old and has mastered all the classics. 6 years ago, when she first came to the coast as a getaway from her expat Bombay life she fell in love with the Goan cuisine. Since then she has moved to Siolim to be with her boyfriend and decided to respond to the demand of visitors wanting to learn traditional Goan dishes.
With the help of Auntie Lourdes and the cook Jane, she transmits you her passion for cooking and the warm hospitality that will make your class a fun and exciting experience.