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Megumi and Shinsuke’s 3 days intensive Goan classes
Posted on September 15, 2012 by admin in Blog and pictures.Megumi and Shinsuke are themselves Chefs in Japan, specialized in Indian cuisine. They intensified their knowledge of regional cuisine with this 3 days intensive Goan classes.
We started with a visit to the fish market to pick up fresh fishes.
Followed by a fresh coconut grating session. Shinsuke is performing well
We covered 12 Goan recipes during the 3 days.
The result was great… and our talented chefs went back to Japan with a certificate.
