Raw Food workshops in January/Feb

We gathered a really nice team of enthousiasts around Dayal, and enjoyed learning the basics of Raw living food. the classes were intense, focused, relaxed and friendly. Everybody contributed to make this a really nice and interesting event.

Dinner with marinated salad, Alfredo Pasta and the amazing Almond bread made before our eyes..

Degustation of the outstanding dill cashewnut cheese with dehydrated crackers

Veg sushis never tasted so good…

We made raw spaghetti with sun dried tomato sauce

Time for desserts… papaya cheesecake with vanilla sorbet. The most amazing tastes!