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Goan cooking class

Learn to cook traditional Goan food with local chefs. In this class, you will prepare 4 different dishes, that you will be tasting after the class.

 

Prices & Reservation

INR 2,500 per person for a 4 hours class and market visit

 

How to make a Reservation

  • Confirm your seat by paying just INR 500 online. Pay the rest in cash at the beginning of the class.
  • Block your seat by booking online and choosing the “Pay later” option.
  • Date change: Let us know 3 days in advance in case of a date change. If there is a vacant spot, we’ll definitely accommodate you.
  • Cancellations made 3 days before the class will be fully refunded.

Itinerary

 

9:30am: Meeting in Siolim House and departure to the Market visit

10:00am: Drive back to the cooking school and presentation of the menu of the day
10:15am: Beginning of the cooking
01:00 pm: Gastronomic lunch to taste your self cooked dishes. Ends at 13h30-14h

Menu / What you’ll learn to cook (4 Dishes per class):

Chicken

  • Baffado chicken,
  • Chicken Xacuti,
  • Chicken Guisad,
  • Chicken Cafreal

Fish & Seafood

  • Bangde ambot (Mackerel in coconut curry),
  • Fish Recheado,
  • Fish Caldinha,
  • Traditional Goan fish curry,
  • Prawn curry,
  • Kurle Ambat (Crab curry),
  • Crab Xec Xec

Pork Dishes

  • Goan pork Vindaloo,
  • Pork Sorpotel,
  • Pork chilly fry,

Beef Dishes

  • Beef chilly fry

Vegetarian

  • Goan style okras with Onions (Ladyfingers),
  • Vegetable xacuti
  • Vegetable Caldine
  • Tor Dal Ros with Drumstick
  • Goan style Pulau
  • Goan style aubergines

Inclusions

  • All ingredients required for the class
  • A small cookbook with the main recipes will be provided at the beginning of the class.
  • Lunch! You eat what you cook :-)
  • Certificate

Exclusions

  • Alcoholic drinks or non-alcoholic beverages during the lunch
  • Hotel pickup / drop off (you need to arrange from your hotel/guest house)

 

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