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Goan cooking class

Learn to cook traditional Goan food with local chefs. In this class, you will prepare 4 different dishes, that you will be tasting after the class.

Prices & Reservation

INR 2,500 per person for a 4 hours class and market visit

How to make a Reservation

Confirm your seat by paying just INR 500 online. Pay the rest in cash at the beginning of the class.
Block your seat by booking online and choosing the “Pay later” option.
Date change: Let us know 3 days in advance in case of a date change. If there is a vacant spot, we’ll definitely accommodate you.
Cancellations made 3 days before the class will be fully refunded.

Itinerary

9:30am: Meeting in Siolim House and departure to the Market visit

10:00am: Drive back to the cooking school and presentation of the menu of the day
10:15am: Beginning of the cooking
01:00 pm: Gastronomic lunch to taste your self cooked dishes. Ends at 13h30-14h

Menu / What you’ll learn to cook (4 Dishes per class):

Chicken

Baffado chicken,
Chicken Xacuti,
Chicken Guisad,
Chicken Cafreal

Fish & Seafood

Bangde ambot (Mackerel in coconut curry),
Fish Recheado,
Fish Caldinha,
Traditional Goan fish curry,
Prawn curry,
Kurle Ambat (Crab curry),
Crab Xec Xec

Pork Dishes

Goan pork Vindaloo,
Pork Sorpotel,
Pork chilly fry,

Beef Dishes

Beef chilly fry

Vegetarian

Goan style okras with Onions (Ladyfingers),
Vegetable xacuti
Vegetable Caldine
Tor Dal Ros with Drumstick
Goan style Pulau
Goan style aubergines

Inclusions

All ingredients required for the class
A small cookbook with the main recipes will be provided at the beginning of the class.
Lunch! You eat what you cook
Certificate