You have two options. You can either you join us for the morning fish market to pick up the freshest kinds of fishes available, and learn how to choose the right ingredients, or you only join the class. We can also pick you up directly from your hotel so you don’t have to look for your way.
Join our morning session to accompany the chef to the local market and indulge yourself in the magic of local gastronomic tradition.
9h30
Pick up from your hotel to join the market shopping.
10H00
Fish market at the traditional Siolim Tar to learn how to choose the fresh day catch
10H30
Cooking class with local cooks Jane and auntie Lourdes
13h30
Gastronomic lunch to taste your self cooked dishes
Learn French pastry baking with Lucie.
15h30
Baking class. learn 3 desserts per class.
18H00
Indulging Afternoon Tea with freshly baked cakes